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GTHR Catering · Uniform, colour, menus, buffet tags, the thank-you card and the stations
01Uniform02Colour03Menus04Buffet tags05Thank-you card06Stations
01

The host uniform

A moss waistcoat over a white shirt, an olive bistro apron and walnut trousers. Three details carry the brand: the brass badge, the stitched logo on the back and the cut of the waistcoat and apron.

Brass name badge, engraved GTHR mark and I'm here to help01
Brass name badge
Waistcoat and apron in service03
Waistcoat and apron in service
GTHR host uniform, front and back 01 02 03
Front and back
GTHR Catering logo embroidered on the back of the waistcoat02
Back embroidery
01

Brass name badge

Brushed brass, 75 × 22 mm, engraved with the GTHR mark and “I’m here to help”. Magnetic back, left chest.

02

Back embroidery

The GTHR Catering logo in warm sand thread, 90 mm wide, centred 60 mm below the collar.

03

Waistcoat and apron

Moss linen-look waistcoat with dark horn buttons, welt pockets and a buckled half belt. Olive bistro apron with a patch pocket and a split back.

02

The colours

Seven colours run through every GTHR piece. Click any value to copy it.

Olive Grove

Waistcoat back, apron, menus, print grounds

Moss

Waistcoat, patterns, highlights

Vintage Wine

Accents and numbering

Walnut

Trousers, leather, warm type

Espresso

Body text and ink

Linen

Light grounds, reversed type

Paper

Print stock and page ground

CMYK values are converted for coated paper (FOGRA39). Pantone values are the nearest Solid Coated match; the ones marked * are not a close match, so ask the printer to mix to the HEX or approve against a printed proof.

GTHR host uniform
Uniform production files

For the tailor, the engraver and the embroiderer

Each file has the artwork at real size and the notes the supplier needs: size, material, colour and where it sits on the uniform.

Brass name badgeEngraving artwork 75 × 22 mm · 1:1 + notesPDF Back embroideryLogo 90 mm wide · 1:1 + placementPDF Host uniform spec sheetA4 · every piece, fabric and colourPDF
04

The buffet tags

One card for every dish on the menu, each with its own drawing, in English and Arabic. They stand in a wooden block in front of each dish.

Buffet tags on wooden stands in front of the dishes
19 dishes

Drawn for every dish

Salads, mezze, grill, mains, sides, sweets and drinks. The drawings follow the GTHR dish illustrations.

Size90 × 45 mm
PrintOne side, 400 gsm cotton board
All buffet tags · print file19 cards · 3 mm bleed · crop marksPDF
Fattoush buffet tag
01 · Fattoush
Chicken Caesar buffet tag
02 · Chicken Caesar
Tahini buffet tag
03 · Tahini
Hummus buffet tag
04 · Hummus
Mixed sambousek buffet tag
05 · Mixed sambousek
Vine leaves buffet tag
06 · Vine leaves
Kibbeh buffet tag
07 · Kibbeh
Kofta buffet tag
08 · Kofta
Shish tawook buffet tag
09 · Shish tawook
Mushroom piccata buffet tag
10 · Mushroom piccata
Lemon chicken buffet tag
11 · Lemon chicken
Negresco buffet tag
12 · Negresco
White rice buffet tag
13 · White rice
Sautéed vegetables buffet tag
14 · Sautéed vegetables
Bread buffet tag
15 · Bread
Oriental sweets buffet tag
16 · Oriental sweets
Syrian gâteau buffet tag
17 · Syrian gâteau
Tea buffet tag
18 · Tea
Soft drinks buffet tag
19 · Soft drinks
05

The thank-you card

Handed to every guest on the way out. The same oval as the menu, with the moss table stripe on the back.

Oval thank-you card
Guest card

Until we GTHR again

“Thank you for making us part of your GaTHeRing.” with the GTHR letters picked out in moss, and 10% off the guest’s next GTHR.

SizeOval, 110 × 165 mm, die-cut
PrintTwo sides, 400 gsm cotton board
Thank-you card · print fileFront + back + die-cut linePDF
06

The service stations

Two stations that work as a pair. The wave bar is the main station; the live-station cart stands beside it. Each one switches between two set-ups. The drawings give the workshop every size and material.

The wave bar and the live-station cart at a garden event
The wave bar, main · the live-station cart, side
The wave bar set up for salad and mezze
Set-up A · salad and mezze
The wave bar set up as a coffee bar
Set-up B · coffee
Station 01 · Main

The wave bar

A curved walnut front on the Table Stripe, a linen top and the brass mark. The cold well takes four salad pans, or closes under a plate for the coffee machine.

Size2,400 × 650–750 mm, top at 920 mm
Ring shelfØ900, to 1,930 mm, lifts off
Modules1,500 + 900; each fits an 800 mm door
Set-up ACold well, 4 × GN 1/2, glass food shield
Set-up BInsert plate, 2-group espresso, grinder
MaterialsWalnut veneer, linen solid surface, olive steel, brushed brass
Power32 A inlet, 30 mA RCD, espresso on its own 16 A
WeightAbout 240 kg on six castors
Wave bar · technical drawingsElevations, section, plans, services · 2 pagesPDF
More views
The wave bar at evening service
Evening service
Coffee served at the wave bar
Coffee in service
Brass lettering on the walnut front
The brass mark
The staff side of the wave bar with fridge, pans and water tanks
Staff side
Technical elevations of the wave bar in both set-ups
Station 01 · elevations, section and the brass mark · tap to open full size
Plans of the wave bar in both set-ups, rear view and services
Station 01 · plans and services · tap to open full size
The live-station cart set up as a live kitchen
Set-up A · live kitchen
The live-station cart set up for coffee and tea
Set-up B · coffee and tea
Station 02 · Side

The live-station cart

The fluted walnut cart under its striped canopy. Brass cloches over two induction wells, or a compact coffee and tea bar.

Size1,540 × 740 mm, top at 920 mm
Canopy2,150 mm; the posts unbolt to 960 mm
Set-up ATwo GN 1/1 induction wells, brass cloches
Set-up BCompact espresso, grinder, 10 L tea urn
MaterialsOak flutes in walnut stain, olive steel, linen top, brass
Power32 A inlet, two 16 A circuits
WeightAbout 110 kg on four castors
Live-station cart · technical drawingsElevations, plans, services · 2 pagesPDF
More views
The live-station cart at evening service
Evening service
Mint tea poured at the coffee and tea set-up of the cart
Coffee and tea in service
A brass cloche lifted over a lamb dish on the cart
Under the cloche
Technical elevations of the live-station cart in both set-ups
Station 02 · elevations · tap to open full size
Plans of the cart in both set-ups, rear view and services
Station 02 · plans and services · tap to open full size

All sizes in mm. Gastronorm pans to EN 631. The machines, fridge, urn and induction units are typical sizes; confirm them with the chosen supplier before the workshop cuts.

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